Jump to content

litp.jpg

Lotus in the Peak
27th - 29th June 2025
  • Welcome to Midlands Lotus Owners Club (MLOC)

    Register now to gain access to all of our features. Once registered and logged in, you will be able to contribute to this site by submitting your own content or replying to existing content. You'll be able to customize your profile, receive reputation points as a reward for submitting content, while also communicating with other members via your own private inbox, plus much more!

    This message will be removed once you have signed in.

Mark H
Mark H

2013 Canadian Grand Prix, Friday

Romain Grosjean ended the first day of practice for the Canadian Grand Prix with the third fastest time, whilst team-mate Kimi Räikkönen – fifth fastest in the morning – saw his afternoon session curtailed as the team investigated a brake issue on his E21.

The morning session saw a damp but drying circuit, with afternoon running conducted in cool, dry conditions. Pirelli’s wet and intermediate tyres were used in the morning; the medium, super soft and developmental medium compound dry tyres in the afternoon.

Technical programme notes:

  • Both drivers ran with new, Montréal downforce level front and rear wing specifications today
  • Pirelli’s wet (blue), intermediate (green) and medium compound dry (white) tyres were used in the morning session, the medium, developmental medium and super soft (red) in the afternoon
  • Kimi had a brake issue in the afternoon which ended his session early

What we learned today:

  • The Montréal-spec front and rear wings and related aero package work well
  • The E21 looks good in damp conditions but did not display its customary high-fuel pace

Kimi Räikkönen, E21-03

Free practice 1: P5, 1:21.608, 22 laps

Free practice 2: P11, 1:15.599, 35 laps

 

Kimi: “We improved the car through the day and by the end of the session it was ok; not ideal but certainly not a disaster either. It wasn’t easy to get the tyres up to temperature today, but it’s pretty cold at the circuit so that’s not too much of a surprise. If we can get the tyres working better it will be an improvement for sure, but it’s not going to change the world. We’ll be looking at how to get them a bit warmer for qualifying tomorrow and then see what the weather does. After that, we’ll do the best we can.”

Romain Grosjean, E21-02

Free practice 1: P3, 1:21.258, 21 laps

Free practice 2: P3, 1:15.083, 40 laps

 

“It was more or less a normal Friday for us. This morning was obviously a wet session so we worked on setup for those conditions, then in the afternoon we tested the prototype tyres and completed some long runs. It’s quite hard to get the tyres switched on in these conditions as the surface here is very smooth, so with low temperatures it’s a bit more tricky to build up the energy in the rubber; more so with the mediums but even with the super softs. It’s meant to be quite warm on Sunday which is always a good thing for us, so we’ll try to get the maximum from the car in qualifying tomorrow and go from there.”

 

Alan Permane, Trackside Operations Director:

 

“We’re fairly happy with our single lap pace, but we weren’t as comfortable as we usually are on high fuel levels. Both drivers also complained about a lack of tyre temperature, but with warmer temperatures forecast for Sunday this shouldn’t be too much to worry about. We didn’t learn too much in the morning in the damp conditions, other than getting some worthwhile laps on the intermediate tyres to ensure we’re happy in case of a wet qualifying session. In the afternoon we ran all three types of dry tyre – including the developmental spec – so we’ve got a good amount of data to collate overnight. Kimi’s session ended early as we made a precautionary stop related to the rear brakes, but it’s nothing of concern for the rest of the weekend.”

User Feedback

Recommended Comments

There are no comments to display.



Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Add a comment...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Lotus in the Peak Digital info Files

    Please find Digital LitP info below.  Please ensure you are logged into the MLOC forum and then click this link:  Note there Are No Physical Tickets Please print off any of the info contained as you feel necessary. There are:- Map links for the run locations. GPX files. Your final instructions. A full runs group list - please note your group number and leader's name. A copy of the Safety Brief. Important - If you are taking part in a Sunday m

    Elisemadray
    Elisemadray
    General Talk 7

    Lotus in the Peak

    Hi. I’ve not received my pack yet for for Sundays LITP. Has everyone else received there’s yet or am I worrying unduly ?  

    Vince Licata
    Vince Licata
    General Talk 2

    VIEWING

    Can I get peoples thoughts on this  my lack of knowledge on models I thought this car would have had the Rover engine  its a 2010 1.8S but has a supercharger fitted producing 218bhp cant seem to paste the link but looks a stunning car   

    Timsrs
    Timsrs
    Technical Talk 2

    Lotus in the Peak info

    Hi all that have booked for this years LitP all final info will be emailed out Thurs/Fri please check your spam thanks the LitP team

    Elisemadray
    Elisemadray
    General Talk 4

    Formula One

    Any F1 fans on this forum? Let's discuss anything about the sport here.

    Maddox
    Maddox
    General Talk 4
  • MLOC classifieds

    There have been no adverts submitted yet

  • MLOC garage

  • Member Statistics

    4,439
    Total Members
    1,800
    Most Online
    jimmy_c
    Newest Member
    jimmy_c
    Joined
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue. Terms of Use